A new cocktail-centric bar and restaurant
Beginning January 15th in Washington, DC, all patrons aged 12 or older are required to show proof they have received at least one dose of the COVID-19 vaccine before they are allowed entry.
Additionally, guests are asked to wear a mask at all times, except for when eating or drinking. This includes when entering, exiting, moving about the restaurant, and conversing with staff.
With a menu curated by Chef Kyoo Eom, his kitchen team, and Wine & Beverage Manager Brian Zipin, Fitzgerald’s serves elevated bistro dishes with Japanese and Korean influences, like a Peking Duck Burger, Wagyu Short Ribs, and Korean Chicken Wings. The 12-seat bar serves both classic and inventive cocktails and features 10 rotating Japanese whiskies along with a wine list featuring some of the globe’s finest vineyards and cult favorites.
Host your next event at Fitzgerald’s. Our semi-private rooms can accommodate a variety of seating or standing arrangements, tailored to your event type.
Rooms can also be reserved for semi-private cocktail receptions standing up to 70 people.
AUGUST 17, 2021 | Eater DC
JUNE 25, 2021 | Washingtonian
JUNE 23, 2021 | Eater DC