Pomegranate-Apple Cosmopolitan | $17

Stolichnaya Ohranj Vodka, Grand Marnier, Pomegranate & Apple Shrub, Lemon

Blood Orange & Lavender Margarita | $16

Cimarron Reposado Tequila, Lavender Syrup, Blood Orange, Lime, Orange Bitters

Hanami Martini | $17

Barr Hill Gin, Mancino Cherry Blossom Vermouth, Green Apple

Japanese Highball | $16

Matsui Whisky, The San-In, Q Club Soda, Lemon

Jack Of Diamonds | $16

Wahaka Espadin Mezcal, Velvet Falernum, Lime, Sugar, Mint

Brown Butter Old Fashioned | $18

Brown Butter Washed Buffalo Trace, Brown Sugar Syrup, Bitter Truth Chocolate Bitters

The Duke | $16

Monkey Shoulder Scotch, Earl Grey Syrup, Rosemary Tincture, Lemon, Orange Bitters

Martinez (California 1884)

Barr Hill Tom Cat Barrel Aged Gin, Cocchi Vermouth Di Torino, Luxardo Maraschino Liqueur, Angostura Bitters

Old Cuban (New York City 2001)

Santa Teresa 1796 Solera Rum, Vila Sandi Prosecco, Lime, Sugar, Mint

Lion’s Tail (London 1922)

Four Roses Bourbon, Pimento Dram Liqueur, Brown Sugar Syrup

Vieux Carré (New Orleans 1937)

Rittenhouse Rye, Gilles Brisson 1ER Cru Cognac, Benedictine D.O.M., Cocchi Vermouth Di Torino, Peychaud’s Bitters

Blood Orange-Mint Spritz | $12

Lyre’s White Cane Spirit, Blood Orange, Mint, Lime, Q Sparkling Water

The Dancer | $10

Pineapple, Pomegranate & Apple Shrub, Lime Soda, Lemon

Premium selection of Japanese whiskys served by 1.5 ounces

Ohishi Sakura Cask (Rice Whisky) | $17

Clean, Light Oak & Spice

Ohishi Brandy Cask 10 Year (Rice Whisky) | $18

Floral, Green Apple, Pear

Kojiki Blended Whisky | $13

Wheat, Orange Peel, Peach

Matsui Whisky, The San-In | $12

Melon, Pear, Ginger

Takamine Koji Fermented 8 Year Whisky | $18

Aged In Bourbon Cask, Vanilla Toast 

Kaiyo Whisky, Second Edition Mizunara Oak, The Peated | $19

Smokey, Apple, Watermelon

Suntory Hibiki Japanese Harmony | $19

Oak, Roasted Date, Black Pepper

Nikka Taketsuru, Pure Malt | $14

Light Smoke, Tobacco, Chocolate

Nikka Coffey Grain | $14

Melon, Grapefruit, Vanilla

The Yamazaki Single Malt 12 Year | $21

Winter Spice, Tropical, Citrus

Sparkling

Prosecco Superiore, Villa Sandi, Valdobbiadene, Vento 2017 | $12 / $52

Brut Rose, Crémant De Bourgone, Albert Bichot, Beaune, France Nv | $13 / $46

White

Sauvignon Blanc, Domaine De La Rochette, Vincent Leclair Touraine, Loire Valley, France 2019 | $13 / $44

Grüner Veltliner, Per Due, Hermann Moser, Kremstal, Austria 2017 | $12 / $44

Chardonnay, Hartford Court Winery, Sonoma Coast, Ca 2017 | $17 / $62

Rosé

Grolleau Noir, Gamay & Merlot, Domaine Des Herbauges, Eléon’or, Val De Loire, France 2019 | $12 / $40

Red

Pinot Noir, The Ojai Vineyard, Puerta Del Mar, Santa Barbara, Ca 2017 | $17 / $70

Tempranillo, Rioja Reserva,  Vina Alberdi, Spain 2016 | $17 / $70

Nero D’avola, Anna Maria Sala, Mary Taylor Wine, Sicily, Italy 2018 | $13 / $46 

Dessert

Sauternes, Chateau Guiraud, 1er Grand Cru Classe, Bordeaux, France 2015 | $18

Brachetto D’acqui, Cocchi, Piedmont, Italy | $12

Barolo Chinato, Cappellano, D’alba, Italy | $18

Port, Quinta Dona Matilde Colheita 2010, Portugal | $14

Port, Warre’s Otima 20 Year Tawny, Portugal | $24

Pedro Ximénez, Valdespino, Jerez, Spain | $12

Draught Beer  | $9

Port City Brewing Co. Downright Pilsner (4.8% ABV, Virginia)
Lager Stella Artois (5.2% ABV, Belgium)
Aslin Beer Co. Power Moves Hazy IPA (5.5% ABV, Virginia)
Heavy Seas Loose Cannon “American Style” IPA (7.25% ABV, Virginia)

Bottled Beers & Hard Seltzer  | $9

Bud Light (4.2% ABV, Virginia)

St. Pauli Girl Non-Alcoholic (Germany)

DC Brau Full Transparency, Orange Crush Seltzer (5.0% ABV, Washington, DC)

High Noon Vodka & Grapefruit Seltzer (4.5% ABV, Tennessee)

Herbed Truffle Fries | $12

Fine Herbs, Parmesan, Truffle Essence

Truffle Arancini | $13

Panko Bread Crumbs, Black Truffle, Fontina, Marinara Sauce

Korean Chicken Wings | $17

Peanuts, Scallions, Soy-Garlic Sauce

Tempura Calamari | $16

Jalapeños, Pickles, Grand Marnier Aioli

American Wagyu Tartare | $15

Cornichons, Shallots, Parmesan, Black Garlic Aioli, Crostini

Garden Crudite & Hummus | $14

Tiny Radishes & Turnips, Zucchini, Carrots, Olives 

The Fitzgerald’s Salad | $14

Haricots Verts, Baby Romaine, Crispy Walnuts, Aged Pecorino, White Balsamic Vinaigrette

Tuna Tataki | $19

Crispy Rice, Togarashi, Scallions, Wasabi-Keypie Mayo

Pheasant Ballotine | $18

Foie Gras, Sauternes Gelée, Creole Mustard, House-Pickled Vegetables

Ricotta Gnocchi | $27

Brussels Sprouts, Mushrooms, Arugula Pesto, Parmesan

Soy-Honey Glazed Chilean Sea Bass | $30

Broccoli Rabe, Celery Root Purée

Peking Duck Burger | $22

Caramelized Onions, Fried Egg, Brioche Bun

Choice Of: French Fries or Mixed Green Salad

Cedar River Beef Tenderloin Au Poivre | $32

Pomme Purée, Sautéed Spinach, Sauce Au Poivre No. 7

Green Apple Charlotte | $12

Cinnamon Ice Cream

Dark Chocolate Gateau | $12

Praline Crunch, Dulce Ice Cream

Ice Creams & Sorbets (Choice of Three Flavors) | $8

Vanilla Bean, Dulce, Blackberry

Strawberry, Mango