Fitzgerald's

Our menu

Pomegranate-Apple Cosmopolitan | $17

Stolichnaya Ohranj Vodka, Grand Marnier, Pomegranate & Apple Shrub, Lemon

 

Blood Orange & Lavender Margarita | $16

Cimarron Reposado Tequila, Lavender Syrup, Blood Orange, Lime, Orange Bitters

 

Hanami Martini | $17

Barr Hill Gin, Mancino Cherry Blossom Vermouth, Green Apple

 

Japanese Highball | $16

Tontorri Japanese Whiskey, Q Club Soda, Lemon

 

Jack Of Diamonds | $16

Wahaka Espadin Mezcal, Velvet Falernum, Lime, Sugar, Mint

 

Brown Butter Old Fashioned | $17

Brown Butter Washed Buffalo Trace, Brown Sugar Syrup, Bitter Truth Chocolate Bitters

 

The Duke | $16

Monkey Shoulder Scotch, Early Grey Syrup, Rosemary Tincture, Lemon, Orange Bitters

Gin Gimlet (England 1930) | $14

Breckenridge Gin, Lime Cordial, Fresh Lime

 

Hemingway Daiquiri (Cuba 1932) | $14

Flor De Caña White Rum, Maraschino Liqueur, Lime, Grapefruit Juice


Boulevardier (Paris 1937) | $14

Elijah Craig Barrel Proof Bourbon, Campari, Sweet Vermouth


Barrel-Aged Sazerac (New Orleans 1850) | $14

Barrel-Aged 6 Year Piggy Back Rye, Absinthe, Sugar, Lemon

 

Blood Orange-Mint Spritz | $12

Lyre’s White Cane Spirit, Blood Orange, Mint, Lime, Q Sparkling Water

 

The Dancer | $10

Pineapple, Pomegranate & Apple Shrub, Lime Soda, Lemon

Premium selection of Japanese whiskys served by 1.5 ounces

 

Ohishi Sakura Cask (Rice Whisky) | $17

Clean, Light Oak & Spice

 

Ohishi Brandy Cask 10 Year (Rice Whisky) | $18

Floral, Green Apple, Pear

 

Kojiki Blended Whisky | $13

Wheat, Orange Peel, Peach

 

Takamine Koji Fermented 8 Year Whisky | $18

Aged In Bourbon Cask, Vanilla Toast 

 

Kaiyo Whisky, Second Edition Mizunara Oak, The Peated | $19

Smokey, Apple, Watermelon

 

Matsui Whisky, The Tottori | $12

Light Smoke, Black Pepper, Fruit

 

Suntory Hibiki Japanese Harmony | $19

Oak, Roasted Date, Black Pepper

 

Nikka Taketsuru, Pure Malt | $14

Light Smoke, Tobacco, Chocolate

 

Nikka Coffey Grain | $14

Melon, Grapefruit, Vanilla

 

The Yamazaki Single Malt 12 Year | $21

Winter Spice, Tropical, Citrus

 

 

Sparkling

 

Prosecco Superiore, Villa Sandi, Valdobbiadene, Vento 2017 | $12 / $52

Brut Rose, Crémant De Bourgone, Albert Bichot, Beaune, France Nv | $13 / $46

 

White

 

Sauvignon Blanc, Domaine De La Rochette, Vincent Leclair Touraine, Loire Valley, France 2019 | $13 / $44

Grüner Veltliner, Per Due, Hermann Moser, Kremstal, Austria 2017 | $12 / $44

Chardonnay, Hartford Court Winery, Sonoma Coast, Ca 2017 | $17 / $62

 

Rosé

 

Grolleau Noir, Gamay & Merlot, Domaine Des Herbauges, Eléon’or, Val De Loire, France 2019 | $12 / $40

 

Red

 

Pinot Noir, The Ojai Vineyard, Puerta Del Mar, Santa Barbara, Ca 2017 | $17 / $70

Tempranillo, Rioja Reserva,  Vina Alberdi, Spain 2016 | $17 / $70

Nero D’avola, Anna Maria Sala, Mary Taylor Wine, Sicily, Italy 2018 | $13 / $46 

 

Dessert

 

Sauternes, Chateau Guiraud, 1er Grand Cru Classe, Bordeaux, France 2015 | $18

Brachetto D’acqui, Cocchi, Piedmont, Italy | $12

Barolo Chinato, Cappellano, D’alba, Italy | $18

Port, Quinta Dona Matilde Colheita 2010, Portugal | $14

Port, Warre’s Otima 20 Year Tawny, Portugal | $24

Pedro Ximénez, Valdespino, Jerez, Spain | $12

Draught Beer  | $9

 

Port City Brewing Co. Downright Pilsner (4.8% ABV, Virginia)
Lager Stella Artois (5.2% ABV, Belgium)
Aslin Beer Co. Power Moves Hazy IPA (5.5% ABV, Virginia)
Heavy Seas Loose Cannon “American Style” IPA (7.25% ABV, Virginia)

 

 

Bottled Beers & Hard Seltzer  | $9

 

Bud Light (4.2% ABV, Virginia)

St. Pauli Girl Non-Alcoholic (Germany)

DC Brau Full Transparency, Orange Crush Seltzer (5.0% ABV, Washington, DC)

High Noon Vodka & Grapefruit Seltzer (4.5% ABV, Tennessee)

 

Herbed Truffle Fries | $12

Fine Herbs, Parmesan, Truffle Essence

 

Truffle Arancini | $13

Panko Bread Crumbs, Black Truffle, Fontina, Marinara Sauce

 

Korean Chicken Wings | $17

Peanuts, Scallions, Soy-Garlic Sauce

 

Tempura Calamari | $16

Jalapeños, Pickles, Grand Marnier Aioli

 

American Wagyu Tartare | $15

Cornichons, Shallots, Parmesan, Black Garlic Aioli, Crostini

 

Garden Crudite & Hummus | $14

Tiny Radishes & Turnips, Zucchini, Carrots, Olives 

 

The Fitzgerald’s Salad | $14

Haricots Verts, Baby Romaine, Cherry Tomatoes, Crispy Walnuts, Aged Pecorino, White Balsamic Vinaigrette

 

Tuna Tataki | $19

Crispy Rice, Togarashi, Scallions, Wasabi-Keypie Mayo

 

Pheasant Ballotine | $18

Foie Gras, Sauternes Gelée, Creole Mustard, House-Pickled Vegetables

 

Ricotta Gnocchi | $27

Sugar Snap Peas, Asparagus, Arugula Pesto, Parmesan

 

Soy-Honey Glazed Chilean Sea Bass | $30

Grilled Asparagus, Cauliflower Purée

 

Peking Duck Burger | $22

Caramelized Onions, Fried Egg, Brioche Bun

Choice Of: French Fries or Mixed Green Salad

 

Cedar River Beef Tenderloin Au Poivre | $32

Pomme Purée, Sautéed Spinach, Sauce Au Poivre No. 7

Cherry & Frangipane Tart | $12

Vanilla Bean Ice Cream

 

Dark Chocolate Gateau | $12

Praline Crunch, Dulce Ice Cream

 

Ice Creams & Sorbets (Choice of Three Flavors) | $8

Vanilla Bean, Dulce, Blackberry

Strawberry, Mango